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Banana Milkshake

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Ingredients:

  • 1 banana

  • 250ml milk

  • 3 ice cubes

  • Method:

  • 1. Peel the banana and add to a blender

  • 2. Add the milk and ice cubes to the blender

  • 3. Turn on the blender for 30 seconds

  • 4. Drink

  • Spaghetti Bolognese

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    Ingredients:


  • 1 onion

  • 1 clove of garlic

  • 1lb of mince

  • 2 tins of tomatoes

  • Black pepper and salt

  • herbs

  • A splash of red wine

  • Tomato puree

  • Method:

  • 1. Brown the mince in a large pan

  • 2. Fry the chopped onions

  • 3. Add the tinned tomatoes then add the tomato puree

  • 4. Season to taste

  • 5. Add a glug of red wine and herbs

  • 6. In a separate pan cook the spaghetti for 10 mins in boiling water

  • 7. Serve, eat and enjoy with grated cheeese

  • Tomato and Lentil Soup

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    Ingredients:


  • 400g of lentils

  • 1 tin of tomatoes

  • 1 onion and a clove of garlic

  • 1 carrot

  • 1 L veg stock

  • 1 tsp of cumin

  • Method:

  • 1. Fry the onion and garlic

  • 2. Add all the other ingredients

  • 3. Simmer for 15-20 mins

  • 4. Season to taste and whizz till smooth

  • 5. Eat and enjoy

  • Gloop!

    Ingredients:

  • 3 pudding spoons of Golden Syrup

  • 2 1/2 soup spoons of chocolate powder

  • 9 tea spoons of low fat greek style natural yogurt

  • 1/2 tea spoon of vanilla extract

  • Method:

  • 1. get a bowl out

  • 2. make sure the bowl is quite big since it needs to fit 4 servings

  • 3. put the powder in the bowl

  • 4. Then the golden syrup

  • 5. Thendo the yogurt

  • 6. make sure it looks nice

  • 7. eat and enjoy
    yum yum yum


  • Chocolate milkshake

    This scrummy high-cal milk shake can start your day with a SMACK

    Ingredients and needed resources:


  • A glass(a big one is better)

  • Semi-skimmed milk

  • UHT whipped cream to taste

  • 3 Heaped Teaspoons of drinking chocolate

  • Method:

  • 1. Fill your glass 2/3 full with cold milk

  • 2. Put the teaspoons of chocolate powder on top

  • 3. Then put the UHT cream(scream as you do it) and fill the glass to the top

  • 4. stir for 30 seconds

  • 5. leave to stand for 2 mins

  • 6. stir again (THE MORE YOU STIR THE MORE FROTHY IT GETS!)

  • 7. Drink and enjoy πŸ˜€πŸ₯›πŸ§πŸ₯€πŸ₯€πŸ₯€πŸ₯€πŸ₯€πŸΊπŸ»
  • AjÍ (A tomato salsa with chilli)

    Ingredients:


  • 1 small shallot diced

  • Some juice from one lime

  • 2 or 3 finely chopped tomatoes (fresh not tinned)

  • 3 slices of chilli (whatever chilli you like and how ever small you like them)

  • A handful of chopped coriander

  • Salt and pepper

  • Method:

  • 1. Add the shallot, lime juice,tomatoes, chilli and coriander

  • 2. stir

  • 3. season with salt and pepper to taste

  • 4. ENJOY